- tender. Add garlic; cook 1 minute longer. Stir in the rice,
- pineapple, cashews, peas, cilantro, raisins, broth, fish sauce,
- curry, sugar and pepper flakes; heat through. Chop egg into small
- pieces; add to rice mixture. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 286 calories, 13 g fat (2 g saturated fat), 53 mg cholesterol, 413 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.