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Curried Egg Salad

 Curried Egg Salad
—Joyce McDowell, West Union, Ohio.
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon honey
  • 1/2 teaspoon ground curry
  • Dash ground ginger
  • 6 hard-cooked eggs, coarsely chopped
  • 3 green onions, sliced
  • 6 slices whole wheat bread
  • Sliced tomato, optional

Directions

  • In a large bowl, combine the mayonnaise, honey, curry and ginger.
  • Stir in eggs and green onions. Divide among bread slices. Top with a
  • tomato slice if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 285 calories, 21 g fat (4 g saturated fat), 219 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 2 g fiber, 9 g protein.