Curried Egg Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
Ingredients
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1/2 cup mayonnaise
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1/2 teaspoon ground curry
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1/2 teaspoon honey
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Dash ground ginger
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6 hard-boiled large eggs, coarsely chopped
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3 green onions, sliced
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6 slices whole wheat bread
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Optional: Tomato slices and cracked pepper
Directions
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1.
Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts
1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.
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