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Curried Egg Salad Recipe

Curried Egg Salad Recipe

—Joyce McDowell, West Union, Ohio.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1/2 cup mayonnaise
  • 1/2 teaspoon honey
  • 1/2 teaspoon ground curry
  • Dash ground ginger
  • 6 hard-cooked eggs, coarsely chopped
  • 3 green onions, sliced
  • 6 slices whole wheat bread
  • Sliced tomato, optional


  • 1. In a large bowl, combine the mayonnaise, honey, curry and ginger. Stir in eggs and green onions. Divide among bread slices. Top with a tomato slice if desired. Yield: 6 servings.

Nutritional Facts

1 each: 285 calories, 21g fat (4g saturated fat), 219mg cholesterol, 311mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 9g protein

Reviews for Curried Egg Salad

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Reviewed Jun. 3, 2011

"I love this recipe! I make it all summer long for lunch. :)"

Reviewed Aug. 11, 2010

"This is a nice change from traditional egg salad."

Reviewed Jan. 21, 2010

"Loved it. Found it excellent served cold on whole grain bread."

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