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Curried Egg Salad Recipe
Curried Egg Salad Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon honey
  • 1/2 teaspoon ground curry
  • Dash ground ginger
  • 6 hard-cooked eggs, coarsely chopped
  • 3 green onions, sliced
  • 6 slices whole wheat bread
  • Sliced tomato, optional

Nutritional Facts

1 serving (1 each) equals 285 calories, 21 g fat (4 g saturated fat), 219 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the mayonnaise, honey, curry and ginger. Stir in eggs and green onions. Divide among bread slices. Top with a tomato slice if desired. Yield: 6 servings.
Originally published as Curried Egg Salad in Taste of Home

Nutritional Facts

1 serving (1 each) equals 285 calories, 21 g fat (4 g saturated fat), 219 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Curried Egg Salad(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 3, 2011

I love this recipe! I make it all summer long for lunch. :)

MY REVIEW
Reviewed Aug. 11, 2010

This is a nice change from traditional egg salad.

MY REVIEW
Reviewed Jan. 21, 2010

Loved it. Found it excellent served cold on whole grain bread.

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