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Curried Crab Pizza Recipe

Curried Crab Pizza Recipe

“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings


  • 3/4 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 prebaked 12-inch pizza crust
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese


  • 1. In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8-10 slices.

Nutritional Facts

1 serving (1 piece) equals 267 calories, 19 g fat (5 g saturated fat), 37 mg cholesterol, 379 mg sodium, 13 g carbohydrate, trace fiber, 10 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.