Curried Crab Pizza Recipe
Curried Crab Pizza Recipe photo by Taste of Home

Curried Crab Pizza Recipe

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“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings


  • 3/4 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 prebaked 12-inch pizza crust
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 267 calories, 19 g fat (5 g saturated fat), 37 mg cholesterol, 379 mg sodium, 13 g carbohydrate, trace fiber, 10 g protein.


  1. In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8-10 slices.
Originally published as Curried Crab Pizza in Taste of Home February/March 2006, p52

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Feb. 17, 2011

"I make a pizza similar to this, only I use 1 can of crabmeat, some salad shrimp and old bay seasoning instead of the curry. My dad just LOVES it!!!!"

Reviewed Oct. 12, 2009

"A bit bland for my taste, but still tasty. Next time I make it, I will add lemon juice to the mayo & curry mixture, and add some fresh herbs on the pizza."

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