Back to Curried Confetti Corn

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Curried Confetti Corn Recipe

Curried Confetti Corn Recipe

I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped green pepper
  • 3 tablespoons butter
  • 2 cans (11 ounces each) Mexicorn, drained
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup sour cream

Directions

  • 1. In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1/2 cup) equals 232 calories, 16 g fat (11 g saturated fat), 53 mg cholesterol, 835 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Curried Confetti Corn

Sort By :
MY REVIEW
Reviewed May. 5, 2014

"Delicious! I will make this again and again! :)"

MY REVIEW
Reviewed Nov. 30, 2013

"This was just awesome. Easy to make, tasted insane and looked pretty too. Don't be scared of curry if you've never cooked with it before! Try this - you won't regret it. It 's slightly sweet and spicy."

MY REVIEW
Reviewed Oct. 3, 2012

"I wasn't sure what to expect, but this is GOOD! If you haven't had curry before, try not to have preconceived notions. Good stuff."

MY REVIEW
Reviewed May. 1, 2010

"Very good. A nice change from the ordinary. I love to use curry in many things. Try this it is so tasty."

MY REVIEW
Reviewed Jun. 17, 2009

"Good to see something with curry. Anxious to try this. Thank you!"

Loading Image