Curried Confetti Corn Recipe
Curried Confetti Corn Recipe photo by Taste of Home

Curried Confetti Corn Recipe

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I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped green pepper
  • 3 tablespoons butter
  • 2 cans (11 ounces each) Mexicorn, drained
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup sour cream

Nutritional Facts

1 serving (1/2 cup) equals 232 calories, 16 g fat (11 g saturated fat), 53 mg cholesterol, 835 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.


  1. In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through. Yield: 4 servings.
Originally published as Curried Confetti Corn in Country Woman May/June 2004, p39

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Reviewed May. 5, 2014

"Delicious! I will make this again and again! :)"

Reviewed Nov. 30, 2013

"This was just awesome. Easy to make, tasted insane and looked pretty too. Don't be scared of curry if you've never cooked with it before! Try this - you won't regret it. It 's slightly sweet and spicy."

Reviewed Oct. 3, 2012

"I wasn't sure what to expect, but this is GOOD! If you haven't had curry before, try not to have preconceived notions. Good stuff."

Reviewed May. 1, 2010

"Very good. A nice change from the ordinary. I love to use curry in many things. Try this it is so tasty."

Reviewed Jun. 17, 2009

"Good to see something with curry. Anxious to try this. Thank you!"

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