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TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 4 teaspoons butter, melted
  • 1/2 cup flaked coconut
  • 1 teaspoon curry powder
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/8 teaspoon salt
  • 1/2 cup apricot preserves, warmed

Nutritional Facts

1 chicken breast half with 1/4 cup preserves equals 563 calories, 20 g fat (13 g saturated fat), 114 mg cholesterol, 377 mg sodium, 63 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
  2. Place in a greased 11-in. x 7-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with preserves. Yield: 2 servings.
Originally published as Curried Coconut Chicken for Two in Taste of Home

Nutritional Facts

1 chicken breast half with 1/4 cup preserves equals 563 calories, 20 g fat (13 g saturated fat), 114 mg cholesterol, 377 mg sodium, 63 g carbohydrate, 2 g fiber, 36 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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