Curried Chutney Spread Recipe
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sour cream
- 1 cup mango chutney
- 1-1/2 teaspoons curry powder
- 1 cup salted cashew halves
- Assorted crackers
- 1. In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3 cups.
3 tablespoon: 190 calories, 12g fat (5g saturated fat), 22mg cholesterol, 280mg sodium, 17g carbohydrate (10g sugars, trace fiber), 3g protein
Reviews for Curried Chutney Spread
"I served this as our appetizer for Father's Day dinner. It was okay but not great."