Curried Chutney Spread Recipe
"This unusual blend of ingredients really creates a winner of an appetizer," says Kate McSoley of Indianapolis, Indiana. "Its appeal cuts across all age ranges."
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sour cream
- 1 cup mango chutney
- 1-1/2 teaspoons curry powder
- 1 cup salted cashew halves
- Assorted crackers
- 1. In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3 cups.
3 tablespoons: 190 calories, 12g fat (5g saturated fat), 22mg cholesterol, 280mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 3g protein.
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