- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sour cream
- 1 cup mango chutney
- 1-1/2 teaspoons curry powder
- 1 cup salted cashew halves
- Assorted crackers
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3 cups.
Originally published as Curried Chutney Spread in Taste of Home June/July 2007, p10
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