Curried Chutney Spread Recipe

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Curried Chutney Spread Recipe
Curried Chutney Spread Recipe photo by Taste of Home
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Curried Chutney Spread Recipe

Read Reviews
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"This unusual blend of ingredients really creates a winner of an appetizer," says Kate McSoley of Indianapolis, Indiana. "Its appeal cuts across all age ranges."
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sour cream
  • 1 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 1 cup salted cashew halves
  • Assorted crackers

Directions

In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
Yield: 3 cups.
Originally published as Curried Chutney Spread in Taste of Home June/July 2007 , p10

Nutritional Facts

3 tablespoons: 190 calories, 12g fat (5g saturated fat), 22mg cholesterol, 280mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sour cream
  • 1 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 1 cup salted cashew halves
  • Assorted crackers
  1. In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
  2. Yield: 3 cups.
Originally published as Curried Chutney Spread in Taste of Home June/July 2007 , p10

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katlaydee3 User ID: 3741999 149319
Reviewed Jun. 29, 2014

"I served this as our appetizer for Father's Day dinner. It was okay but not great."

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