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Curried Chutney Spread Recipe
Curried Chutney Spread Recipe photo by Taste of Home

Curried Chutney Spread Recipe

Publisher Photo
"This unusual blend of ingredients really creates a winner of an appetizer," says Kate McSoley of Indianapolis, Indiana. "Its appeal cuts across all age ranges."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sour cream
  • 1 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 1 cup salted cashew halves
  • Assorted crackers

Nutritional Facts

1 serving (3 tablespoons) equals 190 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 280 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3 cups.
Originally published as Curried Chutney Spread in Taste of Home June/July 2007, p10

Nutritional Facts

1 serving (3 tablespoons) equals 190 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 280 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein.

Reviews for Curried Chutney Spread

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Reviewed Jun. 29, 2014

"I served this as our appetizer for Father's Day dinner. It was okay but not great."

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