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Curried Chicken with Peaches

 Curried Chicken with Peaches
I'm always looking for recipes I can prepare ahead of time. The chicken chunks bask for hours in snappy spices and seasonings, giving this recipe a lot of pizzazz...and the peaches round out the amazing flavors. —Heidi Martinez Colorado Springs, Colorado
4 ServingsPrep: 15 min. Cook: 3-1/4 hours


  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (29 ounces) sliced peaches
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon dried minced onion
  • 2 teaspoons curry powder
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1/4 cup raisins
  • Toasted flaked coconut, optional


  • Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper.
  • Drain peaches, reserving 1/2 cup juice; set peaches aside. In a
  • small bowl, combine the broth, butter, onion, curry, garlic, ginger
  • and reserved juice; pour over chicken. Cover and cook on low for 3-4
  • hours or until chicken juices run clear.
  • Remove chicken to a serving platter; keep warm. Mix cornstarch and
  • water until smooth; stir into cooking juices. Add raisins. Cover and
  • cook on high for 15 minutes or until thickened. Stir in peaches and
  • heat through. Serve with chicken. Garnish with coconut if desired.

2 of 2

Curried Chicken with Peaches (continued)

Directions (continued)

  • Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.