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Curried Chicken with Apples

 Curried Chicken with Apples
I got this recipe from an Indian neighbor who shared her recipe with me and would even show me how to prepare them.—Janice Fakhoury, Raleigh, North Carolina
4 ServingsPrep: 20 min. Cook: 30 min.


  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons canola oil
  • 3 garlic cloves, minced
  • 2 medium tart apples, peeled and sliced
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh cilantro
  • Hot cooked rice


  • In a large skillet or wok, stir-fry chicken and onion in oil until
  • onion is tender. Add garlic; cook 1 minute longer. Stir in the
  • apples, water and seasonings.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or
  • until chicken is no longer pink, stirring occasionally. Stir in the
  • tomatoes, jalapeno and cilantro; heat through. Serve with rice.
  • Yield: 4 servings.

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Curried Chicken with Apples (continued)

Nutritional Facts: 1-1/2 cups (calculated without rice) equals 272 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 779 mg sodium, 22 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1/2 fruit.
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