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Curried Chicken Triangles

 Curried Chicken Triangles
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.
64 ServingsPrep/Total Time: 30 min.


  • 2 tubes (8 ounce each) refrigerated crescent rolls
  • 1 can (5 ounces) chunk white chicken, undrained
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup chopped green onions
  • 1/3 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Paprika, optional


  • Separate crescent dough into triangles. Cut each piece into four
  • triangles. Place on greased baking sheets. In a large bowl, combine
  • the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry
  • powder and garlic salt. Crumble chicken over mayonnaise mixture;
  • stir to coat.
  • Place rounded teaspoonfuls in the center of each triangle. Sprinkle
  • with paprika if desired. Bake at 350° for 12-15 minutes or until
  • edges are lightly browned. Serve warm. Yield: 64 appetizers.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer