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Curried Chicken Salad Sandwiches

 Curried Chicken Salad Sandwiches
This sandwich is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld.
6 ServingsPrep/Total Time: 20 min.


  • 2 cups cubed cooked chicken breast
  • 3/4 cup chopped apple
  • 3/4 cup dried cranberries
  • 3/4 cup mayonnaise
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped green onion
  • 1 teaspoon curry powder
  • 6 lettuce leaves
  • 6 croissants, split


  • In a large bowl, combine the chicken, apple, cranberries, mayonnaise,
  • walnuts, celery, lemon juice, onion and curry powder. Place lettuce
  • on croissants. Top with chicken salad mixture. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 625 calories, 41 g fat (10 g saturated fat), 84 mg cholesterol, 614 mg sodium, 43 g carbohydrate, 4 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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