Curried Chicken Pitas Recipe
Curried Chicken Pitas Recipe photo by Taste of Home

Curried Chicken Pitas Recipe

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These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry makes this festive favorite just as tasty when wrapped in tortillas or served over crisp greens.—Marilou Robinson, Portland, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 2 cups cubed cooked chicken
  • 1 cup halved green grapes
  • 1/2 cup chopped pecans
  • 4 green onions, chopped
  • 8 pita pocket halves
  • 8 lettuce leaves

Nutritional Facts

1 serving (1-1/4 each) equals 655 calories, 39 g fat (6 g saturated fat), 72 mg cholesterol, 537 mg sodium, 49 g carbohydrate, 4 g fiber, 28 g protein.


  1. In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each. Yield: 4 servings.
Originally published as Curried Chicken Pitas in Quick Cooking July/August 2001, p16

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Reviewed Aug. 15, 2015

"We Have always loved this and make it often but not often enough??"

Reviewed Jun. 10, 2013

"Yummy! I subbed chopped apple for the grapes however, and it was very good. Will definitely make again."

Reviewed Jun. 21, 2011

"My husband and I love this sweet and refreshing pita sandwich. I highly recommend it if you're looking for something cool and light to eat."

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