Curried Chicken Pitas Recipe
Curried Chicken Pitas Recipe photo by Taste of Home
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Curried Chicken Pitas Recipe

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These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. —Marilou Robinson, Portland, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 2 cups cubed cooked chicken
  • 1 cup halved green grapes
  • 1/2 cup chopped pecans
  • 4 green onions, chopped
  • 8 pita pocket halves
  • 8 lettuce leaves

Nutritional Facts

1-1/4 each: 655 calories, 39g fat (6g saturated fat), 72mg cholesterol, 537mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 28g protein.


  1. In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each. Yield: 4 servings.
Originally published as Curried Chicken Pitas in Quick Cooking July/August 2001, p16

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rllewis7 User ID: 7124309 263862
Reviewed Mar. 25, 2017

"I love the touch of spice from the curry powder in the chicken salad. I have served this with multigrain crackers too!"

marmax User ID: 3451725 231260
Reviewed Aug. 15, 2015

"We Have always loved this and make it often but not often enough??"

dverzic User ID: 762717 31175
Reviewed Jun. 10, 2013

"Yummy! I subbed chopped apple for the grapes however, and it was very good. Will definitely make again."

STE01001 User ID: 946810 101170
Reviewed Jun. 21, 2011

"My husband and I love this sweet and refreshing pita sandwich. I highly recommend it if you're looking for something cool and light to eat."

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