Curried Chicken Pitas Recipe
These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry makes this festive favorite just as tasty when wrapped in tortillas or served over crisp greens.Marilou Robinson, Portland, Oregon
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon curry powder
- 2 cups cubed cooked chicken
- 1 cup halved green grapes
- 1/2 cup chopped pecans
- 4 green onions, chopped
- 8 pita pocket halves
- 8 lettuce leaves
- In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each. Yield: 4 servings.
Originally published as Curried Chicken Pitas in Quick Cooking July/August 2001, p16
Reviews for Curried Chicken Pitas(2)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 10, 2013
Yummy! I subbed chopped apple for the grapes however, and it was very good. Will definitely make again.
Reviewed Jun. 21, 2011
My husband and I love this sweet and refreshing pita sandwich. I highly recommend it if you're looking for something cool and light to eat.