Curried Chicken Pita Pockets Recipe
- 3/4 cup mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1 small onion, finely chopped
- 2-1/2 cups cubed cooked chicken
- 1-1/2 cups halved seedless green grapes
- 3/4 cup chopped celery
- 1/2 cup sliced almonds
- 20 pita pocket halves
- 1. In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half. Yield: 10 servings.
1 serving (1 each) equals 401 calories, 19 g fat (3 g saturated fat), 37 mg cholesterol, 481 mg sodium, 40 g carbohydrate, 2 g fiber, 17 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.