Show Subscription Form




Curried Chicken Fruit Salad Recipe
Curried Chicken Fruit Salad Recipe photo by Taste of Home

Curried Chicken Fruit Salad Recipe

Read Reviews (1)
5 1
Publisher Photo
This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 cup pineapple tidbits, drained
  • 1 can (8 ounces) water chestnuts, drained
  • 4 cups cubed cooked chicken
  • 2 cups seedless red or green grapes, halved
  • 1 cup chopped celery
  • Lettuce leaves
  • Sliced almonds
  • DRESSING:
  • 1-1/2 cups mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons curry powder

Nutritional Facts

1 serving (1 cup) equals 515 calories, 39 g fat (6 g saturated fat), 77 mg cholesterol, 420 mg sodium, 21 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery.
  2. In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds. Yield: 8 servings.
Originally published as Curried Chicken Fruit Salad in Country Extra May 1992, p51

Nutritional Facts

1 serving (1 cup) equals 515 calories, 39 g fat (6 g saturated fat), 77 mg cholesterol, 420 mg sodium, 21 g carbohydrate, 2 g fiber, 21 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Curried Chicken Fruit Salad(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 11, 2012

Very refreshing I used half mayo and half yogurt for the dressing. It was a big hit with the ladies

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT