- Reduce heat to 375°.
- In a small bowl, beat the cream cheese, milk, salt, curry powder and
- pepper until smooth. Stir in the chicken, almonds and onion. Spoon
- into puffs; replace tops. Place on a baking sheet; bake for 5
- minutes or until heated through. Yield: 2 dozen.
Nutritional Facts: 1 cream puff equals 98 calories, 8 g fat (4 g saturated fat), 43 mg cholesterol, 91 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.