Curried Chicken Corn Chowder Recipe
Curried Chicken Corn Chowder Recipe photo by Taste of Home

Curried Chicken Corn Chowder Recipe

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“This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!” Kendra Doss - Smithville, Missouri
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 9 servings

Ingredients

  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 5 cups frozen corn
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 3 cups cubed cooked chicken breast
  • 1/3 cup minced fresh cilantro

Nutritional Facts

1 cup equals 221 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 517 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Directions

  1. In a Dutch oven, saute onions and celery in butter until tender. Stir in the broth, corn, curry, salt, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. In a small bowl, whisk flour and milk until smooth. Whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cilantro; heat through. Yield: 9 servings (2-1/4 quarts).
Originally published as Curried Chicken Corn Chowder in Healthy Cooking October/November 2008, p31

Nutritional Facts

1 cup equals 221 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 517 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Reviews for Curried Chicken Corn Chowder

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (8)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

MY REVIEW
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

MY REVIEW
Reviewed Jan. 14, 2013

"Really tasty--good ol' chowder comfort with just a pinch of distinctiveness with the curry flavor. It also tastes great vegetarian, by simply omitting the chicken."

MY REVIEW
Reviewed Sep. 21, 2012

"I have made this several times. I freeze the leftovers and enjoy throughout the chilly months."

MY REVIEW
Reviewed Feb. 10, 2012

"Even my very picky, no spice-suspicious son loved it. Definitely a keeper."

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