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Curried Chicken Corn Chowder Recipe
Curried Chicken Corn Chowder Recipe photo by Taste of Home

Curried Chicken Corn Chowder Recipe

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4.5 13
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This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon butter
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 5 cups frozen corn (about 25 ounces)
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 3 cups cubed cooked chicken breast
  • 1/3 cup minced fresh cilantro

Nutritional Facts

1 cup equals 229 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 582 mg sodium, 28 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Directions

  1. In a 6-qt. stockpot, heat butter over medium heat. Add onions and celery; cook and stir until tender. Stir in seasonings; cook 30 seconds longer.
  2. Stir in corn and broth; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
  3. In a small bowl, whisk flour and milk until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken and cilantro; heat through. Yield: 8 servings (2 quarts).
Originally published as Curried Chicken Corn Chowder in Healthy Cooking October/November 2008, p31

Nutritional Facts

1 cup equals 229 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 582 mg sodium, 28 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Reviews for Curried Chicken Corn Chowder

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (8)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

MY REVIEW
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

MY REVIEW
Reviewed Jan. 14, 2013

"Really tasty--good ol' chowder comfort with just a pinch of distinctiveness with the curry flavor. It also tastes great vegetarian, by simply omitting the chicken."

MY REVIEW
Reviewed Sep. 21, 2012

"I have made this several times. I freeze the leftovers and enjoy throughout the chilly months."

MY REVIEW
Reviewed Feb. 10, 2012

"<p>Even my very picky, no spice-suspicious son loved it. Definitely a keeper.</p>"

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