Curried Chicken Corn Chowder Recipe
Curried Chicken Corn Chowder Recipe photo by Taste of Home
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Curried Chicken Corn Chowder Recipe

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4.5 16 36
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This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! —Kendra Doss, Colorado Springs, Colorado
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 8 servings


  • 1 tablespoon butter
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 5 cups frozen corn (about 25 ounces)
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 3 cups cubed cooked chicken breast
  • 1/3 cup minced fresh cilantro

Nutritional Facts

1 cup: 229 calories, 4g fat (2g saturated fat), 45mg cholesterol, 582mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat.


  1. In a Dutch oven, heat butter over medium heat. Add onions and celery; cook and stir until tender. Stir in seasonings; cook 30 seconds longer.
  2. Stir in corn and broth; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
  3. In a small bowl, whisk flour and milk until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken and cilantro; heat through. Yield: 8 servings (2 quarts).
Health Tip: Instead of using heavy whipping cream, this homey soup creates a thick and creamy texture with 2% milk and flour (a trade secret for lighter soups).
Originally published as Curried Chicken Corn Chowder in Healthy Cooking October/November 2008, p31

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kimb0 User ID: 7108367 260373
Reviewed Jan. 27, 2017

"This was so good!!!! I will definitely be adding this to my regular rotation. The only changes I made were using thighs instead of breasts and I left out the cilantro."

allharrymama User ID: 560853 245810
Reviewed Mar. 22, 2016

"I made half a batch for a family of 4 and it was just right. Very tasty and a hit with 3/4 (one doesn't care for corn)."

habenaroman User ID: 7905288 239227
Reviewed Dec. 12, 2015

"Very good."

nlynnette User ID: 5334488 175307
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

nlynnette User ID: 5334488 115767
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

dfausnacht User ID: 1896828 175306
Reviewed Jan. 14, 2013

"Really tasty--good ol' chowder comfort with just a pinch of distinctiveness with the curry flavor. It also tastes great vegetarian, by simply omitting the chicken."

Sager User ID: 2995972 106205
Reviewed Sep. 21, 2012

"I have made this several times. I freeze the leftovers and enjoy throughout the chilly months."

melmagnus User ID: 2151844 173788
Reviewed Feb. 10, 2012

"<p>Even my very picky, no spice-suspicious son loved it. Definitely a keeper.</p>"

LynnRoseT User ID: 4148275 179711
Reviewed Dec. 12, 2010

"I just had a bowl for dinner and was thinking the next time I have a bowl I'll break out the buttermilk biscuits. I also think I could add potato. This is yet another keeper from Taste of Home."

eknepprath User ID: 4858777 210137
Reviewed May. 16, 2010

"Absolutely delicious comfort food. I love chicken tortilla soup, but I would have to say this is even better!"

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