Curried Chicken Cheese Ball Recipe

Be the first to add a review
Publisher Photo
I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons orange marmalade
  • 1-1/2 teaspoons curry powder
  • 1/4 teaspoon white pepper
  • 2 cups finely chopped cooked chicken
  • 2 tablespoons minced green onions
  • 2 tablespoons minced celery
  • 3/4 cup chopped toasted almonds or chopped fresh parsley

Nutritional Facts

3 tablespoon: 122 calories, 7g fat (4g saturated fat), 41mg cholesterol, 127mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.


  1. In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers. Yield: 10 servings (2 cups).
Originally published as Curried Chicken Cheese Ball in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p7

Reviews for Curried Chicken Cheese Ball

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image