- cheese, chutney, flour and curry powder. Process until smooth; pour
- over chicken. Sprinkle with almonds. Increase oven temperature to
- 475°. Bake, uncovered, for 5-10 minutes. Yield: 4-6 servings.
Nutritional Facts: 1 serving (14 ounces) equals 514 calories, 22 g fat (7 g saturated fat), 115 mg cholesterol, 672 mg sodium, 38 g carbohydrate, 3 g fiber, 42 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.