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Curried Chicken and Avocado Salad Sandwiches

 Curried Chicken and Avocado Salad Sandwiches
Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.
4 ServingsPrep/Total Time: 20 min.


  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 medium ripe avocado, peeled and cubed
  • 1/4 cup dried cranberries
  • 2 tablespoons minced fresh cilantro
  • 8 slices reduced-calorie wheat bread
  • 4 leaf lettuce leaves, optional


  • In a large bowl, combine mayonnaise, curry powder and salt until well
  • blended. Add chicken, avocado, cranberries and cilantro; toss gently
  • to mix.
  • Divide chicken salad evenly among 4 bread slices. Top each with
  • lettuce leaves and remaining slices of bread. Yield: 4 servings.