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Curried Chicken and Avocado Salad Sandwiches Recipe

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Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 medium ripe avocado, peeled and cubed
  • 1/4 cup dried cranberries
  • 2 tablespoons minced fresh cilantro
  • 8 slices reduced-calorie wheat bread
  • 4 leaf lettuce leaves, optional


  1. In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
  2. Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread. Yield: 4 servings.
Originally published as Curried Chicken and Avocado Salad Sandwiches in Taste of Home Cooking School Collection Spring 2009, p41

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Reviewed Jun. 16, 2014

"I love this chicken salad! It's a nice change from the common chicken salad recipes I've found. The flavors of avocado, curry, and cilantro go well together. The dried cranberries add a nice hint of sweetness. I highly recommend this recipe. We can eat this year round and it's great because it's quick and easy to make!"

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