Show Subscription Form

Curried Chicken and Avocado Salad Sandwiches Recipe

Publisher Photo
Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 medium ripe avocado, peeled and cubed
  • 1/4 cup dried cranberries
  • 2 tablespoons minced fresh cilantro
  • 8 slices reduced-calorie wheat bread
  • 4 leaf lettuce leaves, optional


  1. In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
  2. Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread. Yield: 4 servings.
Originally published as Curried Chicken and Avocado Salad Sandwiches in Taste of Home Cooking School Collection Spring 2009, p41

Reviews for Curried Chicken and Avocado Salad Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 16, 2014

"I love this chicken salad! It's a nice change from the common chicken salad recipes I've found. The flavors of avocado, curry, and cilantro go well together. The dried cranberries add a nice hint of sweetness. I highly recommend this recipe. We can eat this year round and it's great because it's quick and easy to make!"

Loading Image