Curried Chicken 'n' Broccoli Recipe

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"You can't beat this dish since it's easy, nutritious and delicious," says Esther Shank of Harrisonburg, Virginia. "I've received any compliments on it."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 2 cups cooked chicken strips
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 to 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • Hot cooked rice

Nutritional Facts

1 serving (1 cup) equals 481 calories, 36 g fat (9 g saturated fat), 93 mg cholesterol, 1,044 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.


  1. Place the broccoli in a 1-1/2-qt. microwave-safe dish. Top with the chicken. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Spoon over chicken. Sprinkle with cheese. Cover and microwave at 70% power for 6-8 minutes. Serve with rice. Yield: 4 servings.
Originally published as Curried Chicken 'n' Broccoli in Taste of Home February/March 2001, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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jcraig17 User ID: 1050526 84559
Reviewed May. 1, 2009

"The mayonnaise taste was overwhelming to me (but then, I hate mayonnaise). Otherwise it was good. I used fresh broccoli instead of frozen."

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