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Curry powder is the key to these tasty cashews, perfect as a party snack or hostess gift. "These unusual nuts were served at an open house I attended." shares Gertrude Wood of Elliconttville, New York. "I tracked down the recipe and now make them often for friends."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 can (10 ounces) salted cashews
  • 2 tablespoons curry powder
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1/4 cup) equals 275 calories, 24 g fat (7 g saturated fat), 15 mg cholesterol, 438 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes. Remove to paper towels to drain. Sprinkle with curry powder and salt. Yield: 2 cups.
Originally published as Curried Cashews in Quick Cooking November/December 1998, p9

Nutritional Facts

1 serving (1/4 cup) equals 275 calories, 24 g fat (7 g saturated fat), 15 mg cholesterol, 438 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.

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