These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York
- 1 butternut squash (2 pounds), peeled, seeded and cut into 1-inch cubes
- 3 tablespoons butter, melted
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat.
- Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack.
- On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through. Yield: 12 servings.
Originally published as Curried Butternut Squash Kabobs in Taste of Home June/July 2006, p29
Reviews for Curried Butternut Squash Kabobs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review