Curried Beef
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours
YIELD: 4 servings.
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
Ingredients
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1 tablespoon all-purpose flour
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1 teaspoon salt
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1/8 teaspoon pepper
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1 pound beef top round steak, cut into thin 3-inch strips
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3 tablespoons canola oil, divided
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2 cups sliced onions
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1 garlic clove, minced
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1 teaspoon curry powder
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1 teaspoon beef bouillon granules
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1 cup boiling water
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1/2 cup tomato juice
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3 tablespoons tomato paste
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Hot cooked noodles or rice
Directions
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1.
In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain.
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2.
Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
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3.
Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
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