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Curried Beef Stir-Fry Recipe
Curried Beef Stir-Fry Recipe photo by Taste of Home

Curried Beef Stir-Fry Recipe

Read Reviews (3)
4.6 3
Publisher Photo
Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short," informs Karen Munn of St. Francois Xavier, Manitoba.
TOTAL TIME: Prep: 15 min. + marinating Cook: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + marinating Cook: 15 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons soy sauce
  • 3 garlic cloves, minced
  • 1 tablespoon minced gingerroot or 1 teaspoon ground ginger
  • 4 tablespoons vegetable oil, divided
  • 1 pound beef top sirloin steak, cut into 1/8 inch strips
  • 1 large onion, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 2 large celery ribs, sliced
  • 1 cup cold water
  • 5 teaspoons cornstarch
  • 1 to 2 teaspoons curry powder
  • Hot cooked rice or noodles

Nutritional Facts

1 serving (1 cup) equals 323 calories, 20 g fat (4 g saturated fat), 63 mg cholesterol, 757 mg sodium, 12 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes.
  2. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles. Yield: 4 servings.
Originally published as Curried Beef Stir-Fry in Taste of Home April/May 1997, p11

Nutritional Facts

1 serving (1 cup) equals 323 calories, 20 g fat (4 g saturated fat), 63 mg cholesterol, 757 mg sodium, 12 g carbohydrate, 2 g fiber, 24 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Curried Beef Stir-Fry(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
cka
Reviewed Feb. 25, 2013

Excellent! Our family really enjoyed this. I made a few additions; added cauliflower, carrots, broccoli, and sugar snap peas, and skipped the celery.

MY REVIEW
Reviewed Aug. 18, 2011

best stir fry recipe i have ever made!! Used venison meat and it turned out excellent!! Plan on making for a future dinner party for friends!

MY REVIEW
Reviewed Dec. 10, 2009

This is my husband's favorite with a few variations. We use cut up boneless skinless chicken breasts instead of the beef. And Frozen peppers. I don't know how many times I have been asked for this recipe.

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