Curried Beef Satay Recipe
Curried Beef Satay Recipe photo by Taste of Home
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Curried Beef Satay Recipe

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Here’s a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it’s one tasteful way to begin your event.—Zakia Zoummane, Sun Prairie, Wisconsin
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min.
MAKES: 12 servings


  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons chili powder
  • 1 tablespoon curry powder
  • 1/4 teaspoon ground chipotle pepper
  • 1 pound beef top sirloin steak, cut into 1/8-inch strips
  • 3/4 cup Thai peanut sauce, warmed

Nutritional Facts

1 each: 115 calories, 8g fat (2g saturated fat), 21mg cholesterol, 685mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 10g protein.


  1. In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  2. Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15-in. x 10-in. x 1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce. Yield: 12 skewers.
Originally published as Curried Beef Satay in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p36

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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