Curried Barley with Raisins Recipe

Curried Barley with Raisins Recipe
Curried Barley with Raisins Recipe photo by Taste of Home
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Curried Barley with Raisins Recipe

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Besides being frugal, this side dish from our test kitchen is fast. That's because it calls for quick-cooking barley, which only takes 10-12 minutes to prepare.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon curry powder
  • 1-1/2 cups cooked barley
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup raisins
  • 1/4 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large skillet, saute celery and onion in oil for 8-10 minutes or until crisp-tender. Add the garlic and curry; saute for 1 minute. Warm barley in the microwave; stir into skillet. Add the remaining ingredients; cook and stir until heated through. Yield: 4 servings.
Originally published as Curried Barley with Raisins in Weeknight Cooking Made Easy Annual 2005, p274

Nutritional Facts

1/2 cup: 172 calories, 5g fat (1g saturated fat), 0 cholesterol, 180mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 4g protein.

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon curry powder
  • 1-1/2 cups cooked barley
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup raisins
  • 1/4 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, saute celery and onion in oil for 8-10 minutes or until crisp-tender. Add the garlic and curry; saute for 1 minute. Warm barley in the microwave; stir into skillet. Add the remaining ingredients; cook and stir until heated through. Yield: 4 servings.
Originally published as Curried Barley with Raisins in Weeknight Cooking Made Easy Annual 2005, p274

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