Curried Apricot Couscous Recipe
- 1/3 cup chopped onion
- 3 tablespoons butter
- 1-1/2 cups chicken broth
- 1 cup chopped dried apricots
- 1/4 teaspoon curry powder
- 1 cup uncooked couscous
- 1. In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous.
- 2. Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork. Yield: 5 servings.
3/4 cup: 268 calories, 8g fat (4g saturated fat), 20mg cholesterol, 365mg sodium, 47g carbohydrate (14g sugars, 3g fiber), 6g protein.
Reviews for Curried Apricot Couscous
"Highly recommend this recipe! It is very good and simple to make. Next time I'll try pineapple instead of the apricots for variety. I bought a 6 oz. bag of dried apricots and it was exactly 1 cup. I like curry so I'll increase the amount of curry a little, but NOT to 1/2 tsp. A must try recipe for those considering making it!"
"I was very pleased with this recipe. The apricots are a brilliant idea."
"This taste tastes amazing and is easy to make. We changed it a little by adding a bit less apricot and more onions. Great no matter which way you make it."
"I thought this was good, and a little different than the types of things I normally prepare. The apricots give the couscous a very mild sweet taste, but as a whole, I would not say that the dish is sweet. It was very good, and I will definitely make it again."