Curried Apricot Couscous
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.—Jessica Grettie, Deerfield, Wisconsin
Ingredients
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1/3 cup chopped onion
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3 tablespoons butter
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1-1/2 cups chicken broth
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1 cup chopped dried apricots
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1/4 teaspoon curry powder
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1 cup uncooked couscous
Directions
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1.
In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous.
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2.
Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts
3/4 cup: 268 calories, 8g fat (4g saturated fat), 20mg cholesterol, 365mg sodium, 47g carbohydrate (14g sugars, 3g fiber), 6g protein.
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