As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.—Jessica Grettie, Deerfield, Wisconsin
- 1/3 cup chopped onion
- 3 tablespoons butter
- 1-1/2 cups chicken broth
- 1 cup chopped dried apricots
- 1/4 teaspoon curry powder
- 1 cup uncooked couscous
- In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous.
- Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork. Yield: 5 servings.
Originally published as Curried Apricot Couscous in Simple & Delicious May/June 2008, p24
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