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Curried Apricot Couscous Recipe
Curried Apricot Couscous Recipe photo by Taste of Home

Curried Apricot Couscous Recipe

Publisher Photo
As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.—Jessica Grettie, Deerfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1/3 cup chopped onion
  • 3 tablespoons butter
  • 1-1/2 cups chicken broth
  • 1 cup chopped dried apricots
  • 1/4 teaspoon curry powder
  • 1 cup uncooked couscous

Nutritional Facts

3/4 cup equals 268 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 365 mg sodium, 47 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous.
  2. Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork. Yield: 5 servings.
Originally published as Curried Apricot Couscous in Simple & Delicious May/June 2008, p24

Nutritional Facts

3/4 cup equals 268 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 365 mg sodium, 47 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Curried Apricot Couscous

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 27, 2013

Highly recommend this recipe! It is very good and simple to make. Next time I'll try pineapple instead of the apricots for variety. I bought a 6 oz. bag of dried apricots and it was exactly 1 cup. I like curry so I'll increase the amount of curry a little, but NOT to 1/2 tsp. A must try recipe for those considering making it!

MY REVIEW
Reviewed Jun. 7, 2012

I was very pleased with this recipe. The apricots are a brilliant idea.

MY REVIEW
Reviewed May. 5, 2010

This taste tastes amazing and is easy to make. We changed it a little by adding a bit less apricot and more onions. Great no matter which way you make it.

MY REVIEW
Reviewed Jul. 2, 2009

I thought this was good, and a little different than the types of things I normally prepare. The apricots give the couscous a very mild sweet taste, but as a whole, I would not say that the dish is sweet. It was very good, and I will definitely make it again.

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