Print Options

Back to Currant Jelly Scones >

Include these items:

Taste of Home Logo

Currant Jelly Scones

 Currant Jelly Scones
These golden goodies dotted with festive red jelly are rich, light-textured and delicious. Plus, they're quick and easy to prepare—no kneading is required.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/2 cup half-and-half cream
  • 1 teaspoon grated orange peel
  • 4 teaspoons currant jelly

Directions

  • In a bowl, combine the flour, sugar, baking powder and salt; cut in
  • butter until mixture resembles coarse crumbs. Combine the egg, cream
  • and orange peel. Stir into dry ingredients just until moistened.
  • On a greased baking sheet, pat dough into an 8-in. circle; cut into
  • eight wedges. Do not separate wedges. Make a thumbprint in each
  • wedge, about 1/4 in. deep. Fill indentation with jelly. Bake at
  • 400° for 13-15 minutes or until golden brown. Serve warm. Yield:
  • 8 servings.
Nutritional Facts: 1 serving (1 each) equals 276 calories, 14 g fat (8 g saturated fat), 65 mg cholesterol, 429 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.