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Curly Noodle Pork Supper Recipe

Curly Noodle Pork Supper Recipe

This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup fresh broccoli florets
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 2 packages (3 ounces each) pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce


  • 1. In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
  • 2. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender. Yield: 4 servings.

Nutritional Facts

1 each: 363 calories, 14g fat (6g saturated fat), 63mg cholesterol, 1187mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 28g protein.

Reviews for Curly Noodle Pork Supper

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cookingirl78 User ID: 2185950 74159
Reviewed Aug. 31, 2012

"I've made this recipe a number of times because my family loves it. Quick and easy!The pork tenderloin means you don't need to worry about braising for tenderness."

KennaJ User ID: 6142167 42543
Reviewed Mar. 16, 2012

"Delish! Quick, easy, and cheap recipe and my family loved it!"

LadySullen User ID: 3595759 40037
Reviewed Mar. 6, 2012

"This was, in a word, delish!! Every once in awhile I develop a craving for ramen noodles and this recipe really hit the spot. I couldn't get pork flavor ramen noodles, so I used oriental flavor, and I'm thinking I'll try this some time with chicken or shrimp. Thanks for this great, easy, yummy recipe!!"

RCLEARH2O User ID: 3013457 78412
Reviewed Dec. 27, 2010

"I substituted stir fry frozen veggies and it was great. This is a favorite recipe for left over pork."

Blarney1 User ID: 1971265 74158
Reviewed Sep. 14, 2010

"Quick and very tasty! It's the only way that I can get my kids to eat pork!"

vlharman User ID: 1033366 32528
Reviewed Apr. 11, 2010

"This is really easy, very tasty and inexpensive"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.