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Curly Noodle Pork Supper Recipe

Curly Noodle Pork Supper Recipe

This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup fresh broccoli florets
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 2 packages (3 ounces each) pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce

Directions

  • 1. In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
  • 2. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender. Yield: 4 servings.

Nutritional Facts

1 each: 363 calories, 14g fat (6g saturated fat), 63mg cholesterol, 1187mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 28g protein .

Reviews for Curly Noodle Pork Supper

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MY REVIEW
cookingirl78 74159
Reviewed Aug. 31, 2012

"I've made this recipe a number of times because my family loves it. Quick and easy!The pork tenderloin means you don't need to worry about braising for tenderness."

MY REVIEW
KennaJ 42543
Reviewed Mar. 16, 2012

"Delish! Quick, easy, and cheap recipe and my family loved it!"

MY REVIEW
LadySullen 40037
Reviewed Mar. 6, 2012

"This was, in a word, delish!! Every once in awhile I develop a craving for ramen noodles and this recipe really hit the spot. I couldn't get pork flavor ramen noodles, so I used oriental flavor, and I'm thinking I'll try this some time with chicken or shrimp. Thanks for this great, easy, yummy recipe!!"

MY REVIEW
RCLEARH2O 78412
Reviewed Dec. 27, 2010

"I substituted stir fry frozen veggies and it was great. This is a favorite recipe for left over pork."

MY REVIEW
Blarney1 74158
Reviewed Sep. 14, 2010

"Quick and very tasty! It's the only way that I can get my kids to eat pork!"

MY REVIEW
vlharman 32528
Reviewed Apr. 11, 2010

"This is really easy, very tasty and inexpensive"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.