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Curly Noodle Pork Supper

 Curly Noodle Pork Supper
This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
4 ServingsPrep/Total Time: 25 min.


  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup fresh broccoli florets
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 2 packages (3 ounces each) pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce


  • In a large skillet, cook the pork, red pepper, broccoli and onions in
  • oil until meat is no longer pink.
  • Add the water, noodles with contents of seasoning packets, parsley
  • and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or
  • until noodles are tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 272 calories, 11 g fat (4 g saturated fat), 63 mg cholesterol, 735 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.