Back to Curly Noodle Pork Supper

Print Options


Card Sizes

Curly Noodle Pork Supper Recipe

Curly Noodle Pork Supper Recipe

This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup fresh broccoli florets
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 2 packages (3 ounces each) pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce


  • 1. In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
  • 2. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 272 calories, 11 g fat (4 g saturated fat), 63 mg cholesterol, 735 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Curly Noodle Pork Supper

Sort By :
Reviewed Aug. 31, 2012

"I've made this recipe a number of times because my family loves it. Quick and easy!The pork tenderloin means you don't need to worry about braising for tenderness."

Reviewed Mar. 16, 2012

"Delish! Quick, easy, and cheap recipe and my family loved it!"

Reviewed Mar. 6, 2012

"This was, in a word, delish!! Every once in awhile I develop a craving for ramen noodles and this recipe really hit the spot. I couldn't get pork flavor ramen noodles, so I used oriental flavor, and I'm thinking I'll try this some time with chicken or shrimp. Thanks for this great, easy, yummy recipe!!"

Reviewed Dec. 27, 2010

"I substituted stir fry frozen veggies and it was great. This is a favorite recipe for left over pork."

Reviewed Sep. 14, 2010

"Quick and very tasty! It's the only way that I can get my kids to eat pork!"

Reviewed Apr. 11, 2010

"This is really easy, very tasty and inexpensive"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.