Curly Noodle Pork Supper Recipe
Curly Noodle Pork Supper Recipe photo by Taste of Home
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Curly Noodle Pork Supper Recipe

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This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup fresh broccoli florets
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 2 packages (3 ounces each) pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce

Nutritional Facts

1 each: 363 calories, 14g fat (6g saturated fat), 63mg cholesterol, 1187mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 28g protein.


  1. In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
  2. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender. Yield: 4 servings.
Originally published as Curly Noodle Pork Supper in Quick Cooking July/August 2000, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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cookingirl78 User ID: 2185950 74159
Reviewed Aug. 31, 2012

"I've made this recipe a number of times because my family loves it. quick and easy!The pork tenderloin means you don't need to worry about braising for tenderness."

KennaJ User ID: 6142167 42543
Reviewed Mar. 16, 2012

"Delish! quick, easy, and cheap recipe and my family loved it!"

LadySullen User ID: 3595759 40037
Reviewed Mar. 6, 2012

"This was, in a word, delish!! Every once in awhile I develop a craving for ramen noodles and this recipe really hit the spot. I couldn't get pork flavor ramen noodles, so I used oriental flavor, and I'm thinking I'll try this some time with chicken or shrimp. Thanks for this great, easy, yummy recipe!!"

RCLEARH2O User ID: 3013457 78412
Reviewed Dec. 27, 2010

"I substituted stir fry frozen veggies and it was great. This is a favorite recipe for left over pork."

Blarney1 User ID: 1971265 74158
Reviewed Sep. 14, 2010

"quick and very tasty! It's the only way that I can get my kids to eat pork!"

vlharman User ID: 1033366 32528
Reviewed Apr. 11, 2010

"This is really easy, very tasty and inexpensive"

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