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Curly Noodle Dinner Recipe

Curly Noodle Dinner Recipe

The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.—Gwen Clemon, Soldier, Iowa
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 package (3 ounces) beef ramen noodles
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (8-1/2 ounces) whole kernel corn, drained

Directions

  • 1. In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 228 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 587 mg sodium, 19 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Curly Noodle Dinner

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MY REVIEW
Reviewed May. 13, 2015

"Added a little onion and garlic and rinsed my tomato can and added the liquid. It was a "fave""

MY REVIEW
Reviewed Aug. 18, 2014

"A good tasty economical quick to fix dinner that my grandkids loved!"

MY REVIEW
Reviewed Feb. 24, 2014

"My husband and I really liked this. Infused a little brown sugar to cut the acid taste."

MY REVIEW
Reviewed Feb. 1, 2011

"This is super delicious and a great one if you are in a hurry! I will make it over and over:)"

MY REVIEW
Reviewed Jul. 4, 2009

"It doesn't get any easier, economical, or tastier than this!"

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