Curly Noodle Dinner Recipe

5 6 11
Curly Noodle Dinner Recipe
Curly Noodle Dinner Recipe photo by Taste of Home
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Curly Noodle Dinner Recipe

Read Reviews
5 6 11
Publisher Photo
The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.—Gwen Clemon, Soldier, Iowa
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1 package (3 ounces) beef ramen noodles
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (8-1/2 ounces) whole kernel corn, drained

Directions

In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.
Originally published as Curly Noodle Dinner in Country Ground Beef 1993, p71

Nutritional Facts

1 each: 228 calories, 9g fat (4g saturated fat), 37mg cholesterol, 587mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 16g protein.

  • 1 pound ground beef
  • 1 package (3 ounces) beef ramen noodles
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (8-1/2 ounces) whole kernel corn, drained
  1. In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.
Originally published as Curly Noodle Dinner in Country Ground Beef 1993, p71

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Sillyman1 User ID: 1306631 249753
Reviewed Jun. 24, 2016

"I followed the recipe, but I had to add about 3/4th cup of water so that the noodles would finish cooking. I also sprinkled chili powder over for more flavor. It was awesome!"

MY REVIEW
ahhschucks User ID: 6443665 226274
Reviewed May. 13, 2015

"Added a little onion and garlic and rinsed my tomato can and added the liquid. It was a "fave""

MY REVIEW
gunslinger User ID: 544392 18494
Reviewed Aug. 18, 2014

"A good tasty economical quick to fix dinner that my grandkids loved!"

MY REVIEW
Vickie68 User ID: 6074752 47198
Reviewed Feb. 24, 2014

"My husband and I really liked this. Infused a little brown sugar to cut the acid taste."

MY REVIEW
debmyhre User ID: 1202661 18492
Reviewed Feb. 1, 2011

"This is super delicious and a great one if you are in a hurry! I will make it over and over:)"

MY REVIEW
debg45 User ID: 4255771 20246
Reviewed Jul. 4, 2009

"It doesn't get any easier, economical, or tastier than this!"

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