- 1 pound ground beef
- 1 package (3 ounces) beef ramen noodles
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (8-1/2 ounces) whole kernel corn, drained
- In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.
Reviews for Curly Noodle Dinner
"I followed the recipe, but I had to add about 3/4th cup of water so that the noodles would finish cooking. I also sprinkled chili powder over for more flavor. It was awesome!"
"Added a little onion and garlic and rinsed my tomato can and added the liquid. It was a "fave""
"My husband and I really liked this. Infused a little brown sugar to cut the acid taste."
"This is super delicious and a great one if you are in a hurry! I will make it over and over:)"
"It doesn't get any easier, economical, or tastier than this!"