- for 10-13 minutes or until pasta is almost tender. Combine flour and
- reserved broth until smooth. Stir into pan. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Yield: 9 servings (about
- 2 quarts).
Nutritional Facts: One serving (1 cup) equals 193 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 652 mg sodium, 16 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.