Back to Curly Maple's Applesauce Muffins

Print Options


Card Sizes


Curly Maple's Applesauce Muffins Recipe

This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.—The Curly Maple Restaurant, Judy Noble, Findley Lake, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings


  • 1-1/2 cups sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup applesauce


  • 1. In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 174 calories, 6g fat (3g saturated fat), 37mg cholesterol, 149mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 2g protein.

Reviews for Curly Maple's Applesauce Muffins

Sort By :
chocolateveryday User ID: 5103651 247110
Reviewed Apr. 15, 2016

"My "go to" muffin recipe is the Basic Banana Muffins here on the Taste of Home site, but I decided to try this one since I had a very large jar of applesauce opened that I didn't want to go to waste. This recipe is very good, and I did not modify it at all, however I feel it would benefit from the addition of a streusel topping."

MY REVIEW User ID: 4441258 1736
Reviewed Jul. 24, 2011

"I was going to make banana muffins, but found someone had absconded with the bananas, knew i had some applesauce in the pantry so went looking for an alternative and found this recipe. My son loved them and so did I."

my_litch91 User ID: 1925659 1072
Reviewed Feb. 27, 2011

"i replaced the flour with half oats and half whole wheat flour. they were wonderful!"

sugarpie68 User ID: 1146476 1442
Reviewed Nov. 7, 2010

"I've been making these for so many years! I used to have them ready for my sons when they came home from school. They are delicious and simple to make."

Loading Image