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Curly Maple's Applesauce Muffins

 Curly Maple's Applesauce Muffins
This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.—The Curly Maple Restaurant, Judy Noble, Findley Lake, New York
18 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup applesauce

Directions

  • In a bowl, cream sugar and butter. Add eggs, one at a time, beating
  • well after each addition. Combine dry ingredients; add to the
  • creamed mixture alternately with applesauce. Mix just until
  • combined. Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 350° for 20-25 minutes. Cool on a wire rack. Yield:
  • 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 174 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 149 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.