Curly Maple's Applesauce Muffins Recipe

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This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.—The Curly Maple Restaurant, Judy Noble, Findley Lake, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1-1/2 cups sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup applesauce

Nutritional Facts

1 serving (1 each) equals 174 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 149 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack. Yield: 1-1/2 dozen.
Originally published as Curly Maple's Applesauce Muffins in Taste of Home April/May 1995, p51

Nutritional Facts

1 serving (1 each) equals 174 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 149 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Curly Maple's Applesauce Muffins

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   (4)
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MY REVIEW
Reviewed Jul. 24, 2011

I was going to make banana muffins, but found someone had absconded with the bananas, knew i had some applesauce in the pantry so went looking for an alternative and found this recipe. My son loved them and so did I.

MY REVIEW
Reviewed Feb. 27, 2011

i replaced the flour with half oats and half whole wheat flour. they were wonderful!

MY REVIEW
Reviewed Nov. 7, 2010

I've been making these for so many years! I used to have them ready for my sons when they came home from school. They are delicious and simple to make.

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