Curly Maple's Applesauce Muffins Recipe

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This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.—The Curly Maple Restaurant, Judy Noble, Findley Lake, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1-1/2 cups sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup applesauce

Nutritional Facts

1 serving (1 each) equals 174 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 149 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack. Yield: 1-1/2 dozen.
Originally published as Curly Maple's Applesauce Muffins in Taste of Home April/May 1995, p51

Nutritional Facts

1 serving (1 each) equals 174 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 149 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Curly Maple's Applesauce Muffins

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Jul. 24, 2011

"I was going to make banana muffins, but found someone had absconded with the bananas, knew i had some applesauce in the pantry so went looking for an alternative and found this recipe. My son loved them and so did I."

MY REVIEW
Reviewed Feb. 27, 2011

"i replaced the flour with half oats and half whole wheat flour. they were wonderful!"

MY REVIEW
Reviewed Nov. 7, 2010

"I've been making these for so many years! I used to have them ready for my sons when they came home from school. They are delicious and simple to make."

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