Curly Endive Salad Recipe
Curly Endive Salad Recipe photo by Taste of Home
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Curly Endive Salad Recipe

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"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 cups torn curly endive, Belgian endive and/or escarole
  • 1/4 cup chopped red onion
  • 24 pimiento-stuffed olives
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 3 tablespoons minced fresh oregano or 3 teaspoons dried oregano
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces crumbled feta cheese

Nutritional Facts

1 cup: 172 calories, 15g fat (2g saturated fat), 8mg cholesterol, 956mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 3g protein .


  1. In a salad bowl, toss the endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Top with cheese. Yield: 4 servings.
Originally published as Curly Endive Salad in Taste of Home October/November 2001, p41

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katlaydee3 50294
Reviewed Nov. 8, 2010

"Very good salad. I used half curly and half Belgian endive. I needed to use a little more oil and vinegar since the fresh herbs seemed to soak up the liquid."

FriedaG 31828
Reviewed Jan. 15, 2008

"I love curly endive so I'm always delighted to find a new way to use it. This recipe is deliciously different. It took a couple of times for my husband to get used to its taste, but now he specifically requests it!"

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