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Cupid's Kabobs Recipe
Cupid's Kabobs Recipe photo by Taste of Home

Cupid's Kabobs Recipe

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Who wouldn't fall in love with these colorful skewered snacks that resemble the winged fellow's well-aimed arrows? The pretty selection of fresh fruit is dreamy when served with a light and wonderfully smooth cherry dip. -Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings


  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) cherry vanilla yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fruit- seedless grapes, apple chunks, strawberry halves and/or pineapple chunks
  • Fresh mint sprigs

Nutritional Facts

1 serving (2 tablespoons) equals 46 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 52 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.


  1. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Let stand for 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate.
  2. Thread fruit onto wooden skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip. Yield: 4 cups dip.
Originally published as Cupid's Kabobs in Quick Cooking January/February 1999, p16

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Reviewed Mar. 27, 2010

"My kids love this. I've taken it to brunches and to my kids classroom parties. It's always a hit."

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