- 1-1/2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup (8 ounces) cherry vanilla yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- Assorted fruit- seedless grapes, apple chunks, strawberry halves and/or pineapple chunks
- Fresh mint sprigs
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Let stand for 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate.
- Thread fruit onto wooden skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip. Yield: 4 cups dip.
Originally published as Cupid's Kabobs in Quick Cooking January/February 1999, p16
Reviews for Cupid's Kabobs
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Reviewed Sep. 1, 2016
"This recipe is excellent. I usually add red food colouring at the end to gave it a nice pink colour."
Reviewed Mar. 27, 2010
"My kids love this. I've taken it to brunches and to my kids classroom parties. It's always a hit."