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Cupid's Chicken 'n' Stuffing Recipe

Cupid's Chicken 'n' Stuffing Recipe

This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.—Barbara Birk, St. George, Utah
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:8 servings

Ingredients

  • 1 package (6 ounces) seasoned stuffing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon canola oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Swiss cheese slices (2 ounces), halved
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup water

Directions

  • 1. Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter.
  • 2. Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear. Yield: 8 servings.

Nutritional Facts

1 each: 331 calories, 14g fat (7g saturated fat), 92mg cholesterol, 734mg sodium, 19g carbohydrate (3g sugars, 0g fiber), 29g protein .

Reviews for Cupid's Chicken 'n' Stuffing

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MY REVIEW
jtyler7
Reviewed Mar. 1, 2015

"A favorite! I used chicken flavored rice instead of stuffing. Mixed prepared rice and soup/water mixture together, rather than spoon over stuffing/rice mixture."

MY REVIEW
jtyler7
Reviewed Mar. 1, 2015

"A favorite! I used chicken flavored rice instead of stuffing. Mixed prepared rice and soup/water mixture together, rather than spoon over stuffing mixture/rice."

MY REVIEW
alexandraxoxo
Reviewed Apr. 29, 2013

"It's okay. I added more soup and stuffing, but if I make it again, I will warm up the soup and mix it with the stuffing. My mom liked it, and so did my dad. I'm not too crazy about it."

MY REVIEW
Brenda2772
Reviewed Sep. 17, 2012

"Nice, easy, basic recipe. I used cheddar cheese."

MY REVIEW
imclassy2
Reviewed Oct. 20, 2011

"This is one of my family's favorites!"

MY REVIEW
slye10001000
Reviewed Jul. 27, 2011

"This definitely a keeper in my recipe box.

DELICIOUS!!!!! I think you might not
have to cook the chicken as long as the recipe says. I think it depends on how
thick the breasts are. This is so good!"

MY REVIEW
Granny Grey
Reviewed Dec. 19, 2010

"Made with chicken cutlets instead, very tasty, will make it again!"

MY REVIEW
Lisateachs2
Reviewed Jul. 25, 2010

"This has become a family favorite. I've used many different substitutions of cream soups and cheeses, depending upon what I have on hand. If I'm in a hurry I omit browning the chicken first."

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