Cupid's Chicken 'n' Stuffing Recipe
Cupid's Chicken 'n' Stuffing Recipe photo by Taste of Home

Cupid's Chicken 'n' Stuffing Recipe

Publisher Photo
This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.—Barbara Birk, St. George, Utah
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 1 package (6 ounces) seasoned stuffing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon canola oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Swiss cheese slices (2 ounces), halved
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup water

Nutritional Facts

1 serving equals 331 calories, 14 g fat (7 g saturated fat), 92 mg cholesterol, 734 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.

Directions

  1. Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter.
  2. Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear. Yield: 8 servings.
Originally published as Cupid's Chicken 'n' Stuffing in Taste of Home February/March 2003, p22

Nutritional Facts

1 serving equals 331 calories, 14 g fat (7 g saturated fat), 92 mg cholesterol, 734 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.

Reviews for Cupid's Chicken 'n' Stuffing

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 29, 2013

"It's okay. I added more soup and stuffing, but if I make it again, I will warm up the soup and mix it with the stuffing. My mom liked it, and so did my dad. I'm not too crazy about it."

MY REVIEW
Reviewed Sep. 17, 2012

"Nice, easy, basic recipe. I used cheddar cheese."

MY REVIEW
Reviewed Oct. 20, 2011

"This is one of my family's favorites!"

MY REVIEW
Reviewed Jul. 27, 2011

"This definitely a keeper in my recipe box.DELICIOUS!!!!! I think you might nothave to cook the chicken as long as the recipe says. I think it depends on howthick the breasts are. This is so good!"

MY REVIEW
Reviewed Dec. 19, 2010

"Made with chicken cutlets instead, very tasty, will make it again!"

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