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Cupid's Breadsticks

 Cupid's Breadsticks
Our Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch.
8 ServingsPrep/Total Time: 25 min.


  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon onion powder


  • Separate breadstick dough into six pieces. For each heart, unroll
  • four pieces and twist if desired; seal perforations and pinch ends
  • together. Shape into hearts on an ungreased baking sheet.
  • For arrows, unroll remaining two pieces and separate into four
  • breadsticks. With scissors, cut one end of each breadstick into a
  • point. About 2 in. from the point, cut out a triangle from both
  • sides of breadsticks (discard removed pieces). At the other end of
  • the breadstick, make diagonal cuts on each side, creating feathers.
  • Place on baking sheet with hearts.
  • Combine butter and seasonings; brush over dough. Bake at 375° for
  • 12-14 minutes or until golden brown. Yield: 4 hearts and 4 arrows.
Nutritional Facts: 1 serving (1 each) equals 136 calories,

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Cupid's Breadsticks (continued)

Nutritional Facts: 5 g fat (2 g saturated fat), 8 mg cholesterol, 319 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.