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Cupcake Mummy

 Cupcake Mummy
Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! —Karen Tack, Riverside, Connecticut
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 6 vanilla cupcakes
  • 8 to 12 large marshmallows, cut into pieces
  • Baking cocoa and crushed chocolate wafers

Directions

  • Frost tops of cupcakes. Arrange on a covered cake board, forming a
  • mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a
  • pastry bag; fill with frosting. Pipe long bands across the mummy,
  • creating bandages.
  • Dust mummy with cocoa; sprinkle cake board with crushed wafers.
  • Yield: 6 servings.